Glutamic Acid 18% is a fermentation-derived liquid bio stimulant produced from sugarcane molasses. It contains naturally occurring amino acids and protein hydrolysates that promote vigorous root development, improve nutrient uptake, enhance chlorophyll formation, stimulate flowering and fruit setting, reduce stress caused by drought and heat, and improve crop yield and quality. It is suitable for foliar application in a wide range of agricultural and horticultural crops.